Lobster Benedict

Toasted biscuit halves topped with applewood - smoked bacon, lobster, 2 poached eggs and hollandaise sauce.

Have you tried this dish? Pop it!

Help other diners know what to expect by sharing your experience.

about 1 month ago

Hamenth

Oh my gosh, they have so many options for breakfast and lunch that you just can't mess it up. There are a few ways to measure a place. First and foremost is service and I will say I have had nothing but extraordinary service here. This is where the story gets interesting though. Their kitchen knows how to poach an egg PERFECTLY. That, oddly is the test. The test is supposed to be, in the culinary world, how well they can produce an omelette but my test is how well can the poach an egg? Anyway, I have said too much. Go here. I am very picky about eating out both but in terms of cost and quality (because I am a decent cook and don't like paying for something I can make myself). These folks present an extraordinary dining value, both in terms of service and quality of product and lemme say; I am grateful.